cooked with fresh garlic, red and green pepper with white cabbage and Worcester sauce
(lamb or chicken) cooked in a clay oven with mince meat in a variety of herbs and spices
sliced onions mixed with carom seeds, coriander and gram flour
minced baby lamb coated with herbs
small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste
cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds
cooked with garlic in a light creamy sauce
tiger prawns cooked with spice and herbs, served on thin fried bread
baby button mushrooms stir fried in garlic and cream with a touch of coriander
marinated with mixed spice cooked in a clay oven
marinated and grilled in tandoori
marinated chicken tikka with cheese
onion bhaji, chicken tikka, samosa, salmon
chicken or lamb marinated in tandoori sauce and cooked in its chefs special medium sauce
cooked with green chilli, green peppers, coriander, mint, coconut and fine spices
chunky pieces of chicken or lamb cooked with sweet pumpkin in a mild sauce
chicken or lamb cooked with green herbs, mint, garlic, coriander
king prawns cooked with freshly chopped chillies, spice and fairly hotD
marinated lamb cooked with lemon juice, with Indian spice in coconut milk (medium)
fresh pieces of tender lean duck cooked with fresh green chillies, onions, tomatoes, green peppers & fresh herbs
lamb shank cooked in a medium sauce with spring onions and coriander
marinated tandoori grilled medium spice sauce with yoghurt
tender chicken or lamb cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream
crab meat and mushroom cooked with fresh garlic, onion in a spicy thick medium sauce
king prawns marinated and cooked on skewers over charcoal and served in a specially flavoured rich cream sauce
a highly spiced lamb or chicken dish cooked in a medium sauce with onions, ginger, peppers and fresh garlic
tender pieces of chicken or lamb cooked in mild sauce with almond, sultanas and fresh cream
chicken or lamb marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices
chicken or lamb pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce
a medium spiced dish served with shatkora (Indian Citrus Fruit) in thick aromatic sauce with coriander, ginger and garlic
spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on irons korai
tender chicken or lamb cooked with freshly chopped chillies, spice, fairly hot
(all dishes are served with salad)
half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal
chicken or lamb marinated in chefs special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal
king prawns marinated with special herbs and spices, cooked on a skewer over charcoal
diced chicken or lamb marinated & barbecued over charcoal
diced duck marinated & barbecued over charcoal with onions, tomato, and mushrooms
tandoori chicken, lamb tikka, chicken tikka sheek kebab
These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices, served with Nan bread
king prawns cooked with spinach
very mild
cooked with lentils and sweet and sour
prawns cooked in tomatoes, onions and peppers
cooked in a medium curry sauce
prawns cooked with spinach
salmon fillet cooked with a thick spicy hot sauce
fillet of ayre in a fairly hot spicy sauce of green chillies, garlic and ginger
salmon chunks cooked with onions, sliced ginger, garlic, mustard seed marinated in pre-mixed special spice (medium)
cooked with medium spice, tomatoes and green peppers
sea bass marinated in mustard oil, mixed spices, fried and served with onions (medium)
coconut fish curry (sea bass) recipe from Costal Kerela combines fresh ingredients curry leaves, coconut, onions, garlic and chilli (fairly hot)
a very popular household dish of bengal monk fish, cooked with potato, aubergine and fresh coriander (medium)
Lamb or Chicken
curry dishes are spiced with medium strength
tossed with onions, tomatoes and peppers
cooked with spinach and fenugreek leavesh
cooked in lentils, hot, sweet and sour sauce
cooked in a rich onion and tomatoe sauce
moist medium spicy curry
Biryani are dry dishes cooked with basmati rice and flavoured with special spice served with a separate vegetable curry
chick peas cooked with spinach and Indian cheese
spiced spinach and lentil cooked with fresh garlic and ginger in a mild butter
potatoes and cauliflower cooked lightly spiced and dry
potatoes cooked in spice
spinach cooked with potatoes and coriander
variety of vegetables with spices, fairly dry
freshly chopped okra cooked with garlic, herbs and spices
lentils garnished with spices and chopped garlic
chick peas with spice
lightly spiced spinach with cheese
fresh aubergine cooked in spices and herbs
fresh cauliflower cooked in spices and herbs
fresh mushrooms cooked in spices and herbs
flavoured basmati rice
basmati rice fried with eggs
basmati rice fried with mushroom
basmati rice cooked mince meat
baked with fresh chopped garlic
stuffed with almonds, coconut & raisins
stuffed with cheese
fresh mushrooms cook
thin unleavened bread
leavened bread made of whole wheat flour
