Starters

cooked with fresh garlic, red and green pepper with white cabbage and Worcester sauce

(lamb or chicken) cooked in a clay oven with mince meat in a variety of herbs and spices

sliced onions mixed with carom seeds, coriander and gram flour

triangle shaped pastry stuffed with spicy lamb or vegetables

minced baby lamb coated with herbs

small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste

cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds

cooked with garlic in a light creamy sauce

tiger prawns cooked with spice and herbs, served on thin fried bread

baby button mushrooms stir fried in garlic and cream with a touch of coriander

salmon chunk marinated in barbecue sauce cooked over charcoal

marinated and grilled in tandoori

marinated chicken tikka with cheese

onion bhaji, chicken tikka, samosa, salmon

House Specialities

chicken or lamb marinated in tandoori sauce and cooked in its chefs special medium sauce

cooked with green chilli, green peppers, coriander, mint, coconut and fine spices

chunky pieces of chicken or lamb cooked with sweet pumpkin in a mild sauce

chicken or lamb cooked with green herbs, mint, garlic, coriander

king prawns cooked with freshly chopped chillies, spice and fairly hot

marinated lamb cooked with lemon juice, with Indian spice in coconut milk (medium)

fresh pieces of tender lean duck cooked with fresh green chillies, onions, tomatoes, green peppers & fresh herbs

lamb shank cooked in a medium sauce with spring onions and coriander

marinated tandoori grilled medium spice sauce with yoghurt

Chefs Recommendations

tender chicken or lamb cooked in a clay oven, coated in a tandoori sauce of herbs, spice and cream

crab meat and mushroom cooked with fresh garlic, onion in a spicy thick medium sauce

king prawns marinated and cooked on skewers over charcoal and served in a specially flavoured rich cream sauce

a highly spiced lamb or chicken dish cooked in a medium sauce with onions, ginger, peppers and fresh garlic

tender pieces of chicken or lamb cooked in mild sauce with almond, sultanas and fresh cream

chicken or lamb marinated in yoghurt, baked in the tandoori then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices

chicken or lamb pieces cooked with green peppers, fresh green chillies and onions in a thick tasty sauce

a medium spiced dish served with shatkora (Indian Citrus Fruit) in thick aromatic sauce with coriander, ginger and garlic

spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on irons korai

tender chicken or lamb cooked with freshly chopped chillies, spice, fairly hot

Tandoori Specialties

(all dishes are served with salad)

half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal

chicken or lamb marinated in chefs special spice grilled with onions tomatoes and peppers, cooked on skewers over charcoal

king prawns marinated with special herbs and spices, cooked on a skewer over charcoal

diced chicken or lamb marinated & barbecued over charcoal

diced duck marinated & barbecued over charcoal with onions, tomato, and mushrooms

tandoori chicken, lamb tikka, chicken tikka sheek kebab

salmon chunk marinated in barbecue sauce cooked over charcoal

Balti Dishes

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices, served with Nan bread

Sea Food Dishes

king prawns cooked with spinach

very mild

cooked with lentils and sweet and sour

prawns cooked in tomatoes, onions and peppers

prawns cooked in a fairly hot spicy sauce

cooked in a medium curry sauce

very mild

prawns cooked with spinach

Sea Food Specialities

salmon fillet cooked with a thick spicy hot sauce

salmon chunk in a fairly hot spicy sauce of green chillies, garlic and ginger

salmon chunks cooked with onions, sliced ginger, garlic, mustard seed marinated in pre-mixed special spice (medium)

cooked with medium spice, tomatoes and green peppers

sea bass marinated in mustard oil, mixed spices, fried and served with onions (medium)

coconut fish curry (sea bass) recipe from Costal Kerela combines fresh ingredients curry leaves, coconut, onions, garlic and chilli (fairly hot)

a very popular household dish of bengal monk fish, cooked with potato, aubergine and fresh coriander (medium)

TRADITIONAL CURRY DISHES

Lamb or Chicken

curry dishes are spiced with medium strength

very mild

tossed with onions, tomatoes and peppers

cooked with spinach and fenugreek leavesh

cooked in lentils, hot, sweet and sour sauce

cooked in a rich onion and tomatoe sauce

moist medium spicy curry

Biryani Dishes

Biryani are dry dishes cooked with basmati rice and flavoured with special spice served with a separate vegetable curry

Vegetable Main Dishes

chick peas cooked with spinach and Indian cheese

spiced spinach and lentil cooked with fresh garlic and ginger in a mild butter

Side Dishes

potatoes and cauliflower cooked lightly spiced and dry

potatoes cooked in spice

spinach cooked with potatoes and coriander

variety of vegetables with spices, fairly dry

freshly chopped okra cooked with garlic, herbs and spices

lentils garnished with spices and chopped garlic

chick peas with spice

lightly spiced spinach with cheese

fresh aubergine cooked in spices and herbs

fresh cauliflower cooked in spices and herbs

fresh mushrooms cooked in spices and herbs

Sundries

flavoured basmati rice

basmati rice fried with eggs

basmati rice fried with mushroom

basmati rice cooked mince meat

baked with fresh chopped garlic

stuffed with almonds, coconut & raisins

stuffed with cheese

stuffed with spicy mince meat

thin unleavened bread

leavened bread made of whole wheat flour